Pão-de-ló: history & recipe of Portugal’s favorite cake
The pão-de-ló, or Portuguese sponge cake, is one of the most prolific and irresistible sweets of the Portuguese gastronomic repertoire. It is, at the same time, a tribute to simplicity, consisting of a mixture of solely eggs, sugar, and flour. It is during Easter that pão-de-ló gathers special attention at the table, in particular in [...]