Tales about Portuguese food and wine

food stories & experiences

Best in the World
Porto Food Guide
Prémios AHRESP
Prémio BTL

LATEST POSTS

Our newest stories

EXPERIENCES

COOKING CLASSES

Private & immersive cooking classes with
celebrated Portuguese chefs

Clean & Safe

PORTUGUESE CUISINE

A tribute from North to South

tomates_home
SOUP
Portuguese soups & broths

Rich, diverse & quintessentially Portuguese

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SEAFOOD
A guide to Portuguese seafood

A deep dive into the delicacies of the Atlantic

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CHARCUTERIE
A guide to Portuguese cured meats

An ode to all things pork

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WINE & DRINKS

Stories from the vine & the alembic

green wine
WINE

Vinho verde: exciting effervescence

If you're not drinking it yet, you may be out of touch.

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Port wine history
WINE

The history of port wine

The oldest demarcated wine region in the world!

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Rota vinhos rias baixas
WINE

A delicious wine route in Rías Baixas

Nextdoor to the vinho verde region

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Clean & Safe
EXPERIENCES

FOOD TOURS

Private tailor-made tours to explore Porto's cuisine
with local food writers

SWEETS

Through the land of a thousand sweets

pão-de-ló
CAKE
Pão-de-ló: the nation's favorite sponge

Eggy, spongy & sweet. No Easter without this treat

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Doçaria Portuguesa
SWEETS
Amazing & curious Portuguese sweets

The weird and wonderful, bonded by sugar

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PORTO

Exploring our beloved hometown

what to do in porto
EXPLORE
101 things to do in Porto

Because why would you just do 10?

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Escondidinho do Barredo
REVIEW
Escondidinho do Barredo

A hidden old-school tavern in medieval Ribeira

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international food porto
SHOPPING
Buying international & ethnic food

Where to stock up on goodies in Porto

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EBOOK

PORTO FOOD
GUIDE

Discover an award-winning guide
of Porto's best food and restaurants.

Winner of 5 Gourmand World Cookbook Awards

⭐ Best in the World: Culinary Travel Book
⭐ Best in the World: Digital Book for Sale

Porto Food Guide