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BOOKS

Old Portuguese Cookbooks

Our newly published historical cookbooks are now online!

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SOUP

Portuguese soups & broths

Rich, diverse & quintessentially Portuguese

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SWEETS

Pão-de-ló: the nation's favorite sponge

Eggy, spongy & sweet. No Easter without this treat

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PORTUGUESE CUISINE

A tribute from North to South

SOUP

Portuguese soups & broths

Rich, diverse & quintessentially Portuguese

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SEAFOOD

A guide to Portuguese seafood

A deep dive into the delicacies of the Atlantic

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CHARCUTERIE

A guide to Portuguese cured meats

An ode to all things pork

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WINE & DRINKS

Stories from the vine & the alembic

WINE

Vinho verde: exciting effervescence

If you're not drinking it yet, you may be out of touch.

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WINE

The history of port wine

The oldest demarcated wine region in the world!

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WINE

A delicious wine route in Rías Baixas

Nextdoor to the vinho verde region

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SWEETS

Through the land of a thousand sweets

CAKE

Pão-de-ló: the nation's favorite sponge

Eggy, spongy & sweet. No Easter without this treat

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SWEETS

Amazing & curious Portuguese sweets

The weird and wonderful, bonded by sugar

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SWEETS

The secret of the pastel de Tentúgal

When art meets pastry

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PORTO

Exploring our beloved hometown

EXPLORE

101 things to do in Porto

Because why would you just do 10?

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REVIEW

Escondidinho do Barredo

A hidden old-school tavern in medieval Ribeira

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SHOPPING

Buying international & ethnic food

Where to stock up on goodies in Porto

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