The season’s ingredients: Autumn
Leaves fall and pumpkins ripen; autumn blooms in this side of the hemisphere. And autumn…
Continue Reading11/12
-
-
13/11
Depósito de Sola e Cabedais Adriano Vieira da Silva Lima & Cª
Although the city of Porto is now an open book, there are still places that…
Continue Reading -
26/10
Is cooking good for our hands? We honestly don’t know.
Hands are the main ingredient in the kitchen. But what does the kitchen do to…
Continue Reading -
18/10
Electronic tongue: not what you might imagine
Taste results from the stimulation of the taste buds, that detect the five basic flavours…
Continue Reading -
03/08
O Buraquinho: the underground traditional restaurant in Porto
O Buraquinho (meaning small hole) changed, but it remains in the exact same buraquinho.
Continue Reading -
15/07
Francesinha: How and where to eat it?
If I ever saw something displaying the title “How to eat a francesinha“, I would…
Continue Reading -
08/06
NOS Primavera Sound: Food Lineup
NOS Primavera Sound (9-11 June) is possibly the biggest music festival in the North of Portugal,…
Continue Reading -
29/05
Cilantro – The hatred of cilantro in the eyes of science
Why is cilantro able to awaken such an expressive repulsion in some people? And who…
Continue Reading -
13/05
Old Markets of Porto – those you can’t visit
Apart from the jewel of the crown or Porto’s markets, Mercado do Bolhão, many other…
Continue Reading -
10/05
A Mummy in Porto – Padre Moura of Foz
Born on the 29th of April of 1839, José dos Santos Ferreira Moura, known as…
Continue Reading