Where to buy ethnic and international food in Porto
Porto is still not a very multicultural city, however, you can find food for all…Continue Reading
Fermented foods: they changed the world, again.
Fermented foods are all the rage — you can’t help but notice. This could even…Continue Reading
Skyr: tried and tested, without a spoon.
A new dairy fashion has swept the European continent and beyond: skyr. We were invaded…Continue Reading
The season’s ingredients: Autumn
Leaves fall and pumpkins ripen; autumn blooms in this side of the hemisphere. And autumn…Continue Reading
Cilantro – The hatred of cilantro in the eyes of science
Why is cilantro able to awaken such an expressive repulsion in some people? And who…Continue Reading
How to make almond milk
Almonds are for many Portuguese a very significant part of Easter tradition. But instead of…Continue Reading