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Amass. Cook. Tales about Portuguese food and wine
Amass. Cook. Tales about Portuguese food and wine
  • Início
  • Blog
    • Food & Wine
      • Ingredients
      • History of Food
      • Portuguese Cuisine
      • Wine
      • Science
      • Trends
      • News
      • Recipes
      • Books
      • Food Tech
      • Various
    • Porto
      • Where to Eat
      • Where to Buy
      • Guides
      • Restaurant Reviews (Porto)
      • Porto’s Secrets
      • Events
      • News
    • Prizes
    • Travel
      • Spain
      • Travel Menu
  • Tours & Classes
    • Food Tours
      • Porto Food Tour
      • Porto Fish & Seafood Tour
      • Porto Sweets Tour
    • Cooking Classes
      • Traditional Portuguese Cooking Class
      • Modern Portuguese Cooking Class
    • Itinerary Design
    • Testimonials
  • Shop
  • Books
    • Books
      • Porto Food Guide
      • Manual de Cozinha da Infanta D. Maria
      • Arte de Cozinha – Domingos Rodrigues
      • Arte Nova e Curiosa para Conserveiros, Confeiteiros e Copeiros
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    pastel de tentúgal

    The Secret of the Pastel de Tentúgal

    The recipe for the pastel de Tentúgal was born somewhere in the 16th Century by…

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    port wine

    The terroir of port wine: two hundred and sixty years of history (an article)

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    Fermented foods

    Fermented foods: they changed the world, again.

    Fermented foods are all the rage — you can’t help but notice. This could even…

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    • Science
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    Skyr: tried and tested, without a spoon.

    A new dairy fashion has swept the European continent and beyond: skyr. We were invaded…

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    • Science
    • FOOD & WINE
    Cozinhar é bom para as suas mãos?

    Is cooking good for our hands? We honestly don’t know.

    Hands are the main ingredient in the kitchen. But what does the kitchen do to…

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    • Science
    • FOOD & WINE
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    Língua electrónica

    Electronic tongue: not what you might imagine

    Taste results from the stimulation of the taste buds, that detect the five basic flavours…

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    • Science
    • FOOD & WINE
    • Ingredients
    Coentros

    Cilantro – The hatred of cilantro in the eyes of science

    Why is cilantro able to awaken such an expressive repulsion in some people? And who…

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    A camélia e o chá

    Camellia and tea – Camellia Week in Porto

    To celebrate the upcoming Camellia Week (Semana das Camélias) which will invade Porto from 5…

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    • Science
    • FOOD & WINE
    Bouba-Kiki

    Bouba-Kiki effect: eating with your eyes

    Look at the shapes above. Which of these shapes would you name as “Bouba” and…

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    • Science
    • FOOD & WINE

    Food myths solved with simple answers (Part II)

    Food myths   Food myths still thrive in our day to day. In a haze…

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