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Amass. Cook. Tales about Portuguese food and wine
Amass. Cook. Tales about Portuguese food and wine
  • Home
  • Blog
    • Food & Wine
      • Ingredients
      • History of Food
      • Portuguese Cuisine
      • Wine
      • Science
      • Trends
      • News
      • Recipes
      • Books
      • Food Tech
      • Various
    • Porto
      • Where to Eat
      • Where to Buy
      • Guides
      • Restaurant Reviews (Porto)
      • Porto’s Secrets
      • Events
      • News
    • Prizes
    • Travel
      • Spain
      • Travel Menu
  • Shop
    • Books / eBooks
      • Manual de Cozinha da Infanta D. Maria
      • Arte de Cozinha – Domingos Rodrigues
      • Arte Nova e Curiosa para Conserveiros, Confeiteiros e Copeiros
      • History of Portuguese Gastronomy Collection (3 books)
    • Kits
  • All Tours & Classes
    • All Tours & Classes
      • Food Tours
        • Porto Food Tour
        • Portuguese Desserts Tour
        • Matosinhos Seafood Tour
      • Cooking & Drinks Classes
        • Portuguese Cooking Class
        • Modern Portuguese Cooking Class
        • Vegetarian Cooking Class
        • Porto Cocktail Class
    • Testimonials
  • Books
    • Books
      • Porto Food Guide
      • Manual de Cozinha da Infanta D. Maria
      • Arte de Cozinha – Domingos Rodrigues
      • Arte Nova e Curiosa para Conserveiros, Confeiteiros e Copeiros
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    pão-de-ló

    Pão-de-ló: history & recipe of Portugal’s favorite cake

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    Bolo-rei

    Bolo-rei: 5 Places in Porto to Buy the Iconic Portuguese Christmas Cake

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    Doçaria Portuguesa

    The Most Amazing and Curious Portuguese Sweets

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    pastel de tentúgal

    The Secret of the Pastel de Tentúgal

    The recipe for the pastel de Tentúgal was born somewhere in the 16th Century by…

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